Anseong Seoil Farm is dedicated to crafting jang (fermented condiments) using wholesome ingredients. They utilize meju (fermented soybeans) made with 100% Korean-grown soybeans to create their signature products like cheonggukjang (rich soybean paste), doenjang (soybean paste), and gochujang (red chili paste). Visitors can witness around 2,000 crocks. Additionally, the farm boasts an onsite restaurant where visitors can relish dishes prepared from these jangs.