Chodang Halmeoni Sundubu (초당할머니순두부)

This restaurant makes bean curd using traditional methods every morning. Their main menu is sundubu baekban (soft bean curd set menu), which lets you savor the rich flavor of freshly made bean curd without any added seasonings. They also serve a popular spicy soft bean curd stew, eolkeun jjaebok sundubu, made with venus clams from the East Coast.