Buheung Hoetjip is a restaurant near Mukho Port specializes in serving fresh seafood caught the same day, exclusively using wild-caught fish for its menu. The restaurant closes for the day once the ingredients are sold out. Its signature dish is mul hoe (cold raw fish soup). Other menu items include modeum hoe (assorted sliced raw fish), daegu tang (codfish soup), and hoe deopbap (raw fish bibimbap). Be prepared for a waiting time that may exceed 30 minutes during lunch hours. The restaurant is conveniently located near Nongoldam-gil Street, an area that preserves the winding alleyways reminiscent of a 70s fishing village.
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