Chuncheon Tongnamujip Dakgalbi (춘천통나무집닭갈비)

Chuncheon Tongnamujip Dakgalbi, a Korean restaurant situated on Dakgalbi Street near the Soyanggang Dam, has been serving customers since 1978. This establishment has two branches: the first specializes in dakgalbi (spicy stir-fried chicken) grilled on a hot iron plate, while the second features charcoal-grilled dakgalbi. It is renowned for its savory Sogeum gui dakgalbi (grilled salted chicken) and sweet Ganjang dakgalbi (stir-fried chicken with soy sauce), offering visitors a delightful dining experience in an environment blessed with clean water and fresh air.