Cheongju Sutbul Galbi (청주숯불갈비)

Opened in 1985, the restaurant specializes in charcoal-grilled galbi. Their signature dish, the dwaeji galbijjim set menu, features braised pork galbi, doenjang jjigae (soybean paste stew), and gonggibap (steamed rice). Favorites also include the sutbul bulgogi set menu (charcoal-grilled bulgogi), anchangsal (grilled thin skirt), saeng deungsim (grilled sirloin), and galbisal gui (grilled boneless galbi). Additionally, they offer a seasonal selection of nicely presented side dishes with homegrown vegetables. The in-house made soybean paste, crafted from their own soybeans, is notably flavorful.