This restaurant limits its offering to 100 tables per day to ensure the freshness of its dishes. Its signature dish is the gul samhap (oyster, kimchi, and pork belly combo). It also offers guljeon (oyster pancakes), gul tangsuyuk (deep-fried oyster with sweet and sour sauce), gul eomuk (oyster and fishcake soup), and other oyster dishes.
13°C
Cloudy